*  Exported from  MasterCook II  *

                                 Couscous

Recipe By     :
Serving Size  : 4    Preparation Time :0:15
Categories    : Rice And Grains                  Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Defatted chicken broth
     1/8  ts            Salt (optional)
   1      ds            white pepper
     3/4  c             Couscous

Bring broth and seasonings to a boil. Stir in couscous; remove from
heat and let sit for 5 minutes. Fluff with a fork before serving.

Yield: 4 Servings

Notes:

Change the flavor easily by adding chopped green onions, sauted
onion, bell peppers, finely chopped left over vegetables. Or add
herbs (basil, cilantro, etc.) or spices (tumeric, curry, etc.) to the
broth to compliment the main dish. Try adding toasted sunflower or
sesame seeds or finely chopped dried fruit.


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