*  Exported from  MasterCook  *

                           Dried-Fruit Couscous

Recipe By     : Country Living Magazine, October 1994
Serving Size  : 4    Preparation Time :0:00
Categories    : Grains                           Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          duck stock -- or water
     1/3  cup           pitted dates -- sliced
     1/3  cup           dried figs -- sliced (or prunes)
   1      tablespoon    butter
     1/4  teaspoon      salt
   1 1/3  cups          couscous

In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to
boiling.  Stir in couscous and remove saucepan from heat.  Cover and set
aside 5 minutes.  Fluff couscous with fork before serving.

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NOTES : To be served with Pomegranate-Glazed Duckling (see recipe).