Easy Chickpea Dish

1 sm can Tomato sauce
1 can Garbanzo (ceci, chickpeas) beans
1 sm container Dannon nofat blended French vanilla vogurt
1 tb Cumin seeds (approximate)
Curry

Heat about 1 tb cumin seeds in a pot. Add tomato sauce and curry to
taste and simmer for a while to let the curry and cumin sink in. Add
the chickpeas, and heat until hot, but do not overcook as the
chickpeas should have some texture to them. Remove from heat and add
about half the container of the yogurt. Serve over rice, with the
remainer yogurt on the side in case it's too spicy.