* Exported from MasterCook * Favas With Tiny Pasta Recipe By : Lose Weight Naturally Cookbook Serving Size : 4 Preparation Time :2:08 Categories : Beans/Peas Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 md Carrots -- thinly sliced 2 c Fava beans -- cooked 1 c Tiny pasta 1/4 c Chives -- snipped 3 tb Red wine vinegar 1 ts Dried basil 1/2 ts Dry mustard 1 ts Oil Adapted to low fat from original recipe Blanch carrots in boiling water for 3 minutes, drain. In a large bowl, place carrots, drained favas, pasta, and chives. In a cup, whisk vinegar, oil, basil, and mustard. Pour over salad. Toss well. Refrigerate. Marinate at least 2 hours before serving. Serve at room temperature. Typed by: Reggie Dwork - - - - - - - - - - - - - - - - - -