*  Exported from  MasterCook II  *

                          Garbanzos And Couscous

Recipe By     : Rival Crock-Pot Book 
Serving Size  : 7    Preparation Time :0:00
Categories    : Beans                            Couscous
                Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Sm            Onion -- chopped
   3      Med           Carrots -- chopped
   1      Can           Tomatoes, Canned -- diced, 14 1/2 oz. ca
   1      Can           Garbanzo Beans, Canned -- 15 oz can
   1      C             Chicken Broth -- reduced sodium
   3      Cl            Garlic -- minced
     1/4  Tsp           Nutmeg
     1/4  Tsp           Cinnamon
   1      Tsp           Cumin
     1/2  Tsp           Turmeric
     1/4  Tsp           Cayenne
   1 1/2  C             Couscous, Cooked

Throw everything in the pot and mix it up.  (no couscous though].  Cover; cook 
on low 8-10 hours {High:3-4 hours}.  Add cooked couscous during last 15 
minutes of cooking.  6 to 8 servings.

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