*  Exported from  MasterCook  *

                   Millet Puree (Mock Mashed Potatoes)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Oil -- unrefined
   1                    Cauliflower -- small pieces
   1 1/2   c            Millet
   7       c            Water
     1/2   ts           Sea salt

  Heat a large saucepan. Add the oil and the cauliflower and saute
  until golden. Add the millet and saute until lightly browned. Add
  water and salt and bring to a boil. Reduce heat and simmer 1 hour.
  
  Put the mixture through a food mill.
  
  Serve with bechamel sauce or thick tamari sauce.
  
  Yield: 4 Servings
  
  Note:

  For those who don't eat potatoes, this puree makes a wonderful
  substitute.
 

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