MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blackeyed Peas In Herb Sauce
 Categories: Beans &, Grains
      Yield: 4 Servings
 
  2 1/2 tb Butter (1/3 stick)
      1 tb Dried parsley -OR-
      2 tb Fresh parsley;
           - finely chopped
      1    Bay leaf
    1/2 ts Sage
    1/4 ts Thyme
      1 ts Marjoram
      2 c  Milk
      2 c  Cooked blackeyed peas
      2 tb Corn starch; dissolved in:
      3 tb Water; cold; up to 4 tb
           Salt
           Fresh black pepper
 
  Cooking time: 45 minutes
  
  Melt the butter in a heavy saucepan and gently fry the herbs in it
  for 1 to 2 minutes to seal in the aromatic oils in the herbs. Add the
  milk and blackeyed peas and re-heat to almost boiling. Add corn
  starch, stirring constantly until sauce thickens. Season with salt
  and pepper and serve with a grain and vegetables.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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