*  Exported from  MasterCook  *

                         Squash And Adzuki Beans

Recipe By     : Rodale's Basic Natural Foods Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans                            Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Dry adzuki beans
   3 1/2   c            Water
   1                    Dried kombu piece *
   1       c            Butternut squash -- diced
     1/2   ts           Fresh ginger -- grated
   1       tb           Fresh parsley -- chopped

  Soak beans overnight. Drain. Place beans, water, and kombu in a
  medium-size saucepan. Bring to a boil, then reduce heat and simmer,
  covered, for 1 hour. Stir in squash and ginger root, then cover and
  simmer 30 minutes longer. Mix gently with a wooden spoon, and break
  up the kombu which has softened. Serve garnished with parsley.
  
 
                   - - - - - - - - - - - - - - - - - -