* Exported from MasterCook * Baked Barley Recipe By : Jacqueline B. Williams with Goldie Silverman Serving Size : 4 Preparation Time :0:00 Categories : Grains And Beans Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Barley 1 Onion -- chopped fine 2 c Vegetable stock Mix barley and onion with 1 cup boiling stock in pan or casserole with tight fitting cover. Bake in 300 F oven for 45 minutes. Add second cup of hot stock and continue baking 30 to 40 minutes or until barley is soft and mixture is almost dry. Yield: 4 Servings Variation: Add 2 tb minced parsley; 1/2 to 1 ts of your favorite herbs. Recipe FROM: No Salt No Sugar No Fat Cookbook by Recipe FROM: C.Lavengood, Food & Wine RT, Feb 12, 1995, Genie Formatted by Sue Smith Archived by: Karen Mintzias - - - - - - - - - - - - - - - - - -