*  Exported from  MasterCook  *

                    Frijoles Borachos (Drunken Beans)

Recipe By     : Kit Anderson
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans                         Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30       oz           Pinto beans (2 cans)
     1/2   md           Onion -- chopped
   1                    Tomato -- chopped
   2                    Fresh jalapenos -- chopped
     1/2   ts           Cumin
   2       cl           Garlic -- minced
   6       oz           Beer (1/2 can)

  Bring to boil. Cook on low for 10 minutes until onions get soft.
  Salt and white pepper to taste. Add fresh cilantro just before
  serving.
  

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