*  Exported from  MasterCook  *

                            Frijoles Refritos

Recipe By     : Pamela McGarvey, UCLA Comrehensive Epilepsy Program
Serving Size  : 1    Preparation Time :0:00
Categories    : Beans                          Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       kg           Cooked pinto beans -- drained
                        Pinto bean broth
  30       ml           Vegetable oil

Heat oil in a medium skillet.

Add drained cooked pinto beans to the skillet and mash up into a
paste.

Saute the beans over medium heat for about 5 minutes, stirring
frequently.

Notes:

You will first need to make a batch of frijoles en olla for this
recipe.


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