MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Black Beans And Rice
 Categories: D/g, Beans, Rice, Boat
      Yield: 4 servings
 
      1 c  Rice, Uncle Ben, converted
  2 1/2 c  Water
      2 cn Black beans (16 oz. each
           -can)
      1 cn Stewed tomatoes(14.5 oz),
           -or stewed tomatoes for
           -chili
      4 oz Can chopped green chilies
      1 cn Corn(11 oz) or 10 oz
           -package frozen corn
      2 tb Salsa
    3/4 ts Ground cumin; or to taste
        ds -ground black pepper, to
           -taste

MMMMM---------------------------EXTRAS--------------------------------
      1 pk Muffin Mix, corn
      1    Egg
    1/2 c  Milk; guessing
 
  20 minutes
  
  Bring water to boil in medium saucepan.  Add rice, reduce
  heat, cover and simmer on low for 30 minutes or until rice is
  tender.
  
  Meanwhile, drain beans and put into another medium size
  saucepan.  Add tomatoes, chilies, salsa, and cumin.  Cook mixture
  over low heat about 10 minutes.
  
  To serve, spoon rice into deep bowls.  Ladle on black beans
  and sauce.  Leftovers can be thinned with broth, heated and served
  as a soup.

  == Courtesy of Dale & Gail Shipp, Columbia Md. ==
 
MMMMM