*  Exported from  MasterCook  *

                            Easy Ham And Beans

Recipe By     : Kathy Van Gundy, Jamaica, Iowa
Serving Size  : 1    Preparation Time :0:00
Categories    : Beans, Pork

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
     1/2  pound         pork sausage
   1      small         onion -- chopped
     1/8  teaspoon      minced garlic
   1 1/2  cups          cubed cooked ham
   1                    Bay leaf
   2      cans          Navy beans -- (15 oz. each)
     1/4  cup           dry white wine
   1      dash          ground cloves
     1/2  teaspoon      dried parsley

Cook sausage, onion and garlic till meat is lightly browned and onion is
tender.  Drain off fat.
Add ham, parsley and bay leaf and mix well.
Stir in undrained beans, wine and cloves.
Turn into 1 1/2 quart casserole and bake, covered at 325 degrees for 45
minutes.
Uncover and bake 40 minutes longer, stirring occasionally.
Remove bay leaf and serve in bowls with hot corn bread.