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      Title: Butter Bean Mash
 Categories: Beans &, Grains
      Yield: 2 Servings
 
      2 tb Fresh parsley; chopped
    1/2 ts Marjoram
    1/2 ts Sage
    1/4 ts Thyme
    1/2 ts Paprika
    1/2 ts Ground coriander
      1 tb Butter
      2 c  Cooked butter beans; soft
    1/3 c  Sour cream
           Salt & pepper; to taste
 
  Fry the herbs and spices gently in the butter for 1 to 2 minutes. Add
  the beans, mashing them into the herbs. Add sour cream and re-heat
  gently. Season to taste. This mash can be eaten with a grain or used
  as a pie crust or sandwich filling.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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