*  Exported from  MasterCook  *

                          Tabbouleh (Boil Water)

Recipe By     : Cathy and Sean, TVFN
Serving Size  : 2    Preparation Time :0:30
Categories    : Starch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Cracked bulgur wheat
   1                    Tomato -- seeded and diced
   1                    Cucumber -- seeded and diced
   1                    Onion -- diced
   1      cl            Garlic -- minced
   1                    Lemon -- juiced
   1      tb            Red wine vinegar
   3      tb            Olive oil
   2      ts            Fresh mint -- chopped
   2      ts            Fresh parsley -- chopped
                        Salt and pepper

Prepare bulgur wheat according to package directions or, in a large
bowl pour 1 cup boiling water over bulgur wheat. Cover with plastic
wrap and let sit for 1 hour.

In separate bowl combine tomatoes, cucumber, onion, and garlic. Add
the juice of 1 lemon. Add vinegar and oil. Toss to coat. Add mint and
parsley. Season with salt and pepper to taste. Chill for at least
1 hour before serving.


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