* Exported from MasterCook II * Leather Britches Beans (Fodder Beans) Recipe By : Mrs. Estill Monk Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Green beans Salt & pepper Lard or bacon grease Water String very full beans as you would for cooking, but do not break them. Thread beans on twine, using just enough beans on each string for 1 or 2 meals. Then drop them into a brine of 1/2 cup coarse salt and 1 gallon of water for 15 minutes. Drain on newspaper. The brine will keep bugs away from your beans. Hang the strings of beans on wire or rope in a dry place for at least 3 weeks. Make sure they are completely dry or they will mold. Prior to cooking the dried beans, pour lots of boiling water over the beans and soak overnight. In the morning, wash the beans well and cover with water in a pan. Cook for 2 hours; then add salt, lard, or bacon grease, and pepper. Finish cooking about 2 hours more, adding water as needed. Recipe FROM: Mountain Measures, Junior League of Charleston, WV 1974 Posted by: Bill Spalding - - - - - - - - - - - - - - - - - -