MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beans & Greens Alla Vodka
 Categories: Vegetables, Booze, Chilies, Greens, Dairy
      Yield: 4 Servings

      3 tb Olive oil
      1    Yellow onion; fine chopped
      4 cl Garlic; fine chopped
           Salt
      6 oz Can tomato paste
    1/4 c  Vodka
    1/2 ts Red-pepper flakes
     30 oz White beans or chickpeas
           - (2 cans); drained but not
           - rinsed
      1 bn Kale; ribs removed, leaves
           - torn or coarse chopped
    1/4 c  Heavy cream
           Parmesan; grated, as needed

  In a large pot or Dutch oven, heat the olive oil over medium-high.
  Add the onion and garlic, season with salt, and cook, stirring
  occasionally, until softened, 3 to 5 minutes. Add the tomato paste,
  vodka, and red-pepper flakes. Cook, stirring, until the tomato
  paste is a shade darker and starts to stick to the bottom of the
  pot, 2 to 3 minutes.

  Add 2 cups water, the beans and the kale, season with salt and
  bring to a simmer. Reduce heat to maintain a simmer, cover, and
  cook until the liquid is flavorful and the kale is tender, 7 to
  10 minutes.

  Remove from the heat and stir in the heavy cream. Taste and if it
  needs more salt, stir in some grated Parmesan. Serve with more
  Parmesan on top.

  Recipe by Ali Slagle

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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