MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Curried French Lentils
 Categories: Vegetbles
      Yield: 9 Cups
 
      6 c  Water
      1 c  Dry/uncooked French green
           - lentils
      1 md Yellow or white onion (2 c);
           - chopped
      1 md Yam or sweet potato
           - (1-1/2 c); peeled,
           - chopped into 1/2" chunks
      2 c  Cauliflower florets; small
      2    Celery ribs (2/3 c); sliced
 14 1/2 oz Can diced tomatoes
           - (1-1/2 c); undrained
      1 tb Yellow curry powder
      2 ts Dried Italian herb seasoning
      1 ts Granulated onion
      1 ts Granulated garlic
      4 c  Swiss chard or other greens;
           - coarsely chopped
 
  Preparation time: 25 minutes
  Cooking time: 45 minutes
  
  Bring the water and lentils to a boil in a soup pot over medium-high
  heat, uncovered. Reduce the heat to medium-low and cook uncovered,
  stirring occasionally, for 20 minutes.
  
  Stir in the onion, yam or sweet potato, cauliflower, celery, diced
  tomatoes (including the juice), curry powder, Italian seasoning, and
  granulated onion and garlic. Cover and simmer at a low boil for 15
  minutes.
  
  Stir in the greens, then cover and cook for 5 to 10 minutes more, or
  until the lentils and yams or sweet potatoes are tender.
  
  Recipe by Cathy Fisher
  
  Recipe FROM: <https://www.straightupfood.com/blog/2012/12/26/
  curried-french-lentils/>
 
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