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      Title: Salmon With Spinach & White Beans
 Categories: Seafood, Beans, Vegetables, Greens
      Yield: 4 Servings

      4    Salmon fillets (4 oz ea)
      1 tb Olive oil; +2 ts, divided
      1 ts Seafood seasoning
      1 cl Garlic; minced
     15 oz Can cannellini beans;
           - rinsed, drained
    1/4 ts Salt
    1/4 ts Pepper
      8 oz Fresh spinach
           Lemon wedges

  Preheat broiler. Rub fillets with 2 ts oil; sprinkle with seafood
  seasoning. Place on a greased rack of a broiler pan. Broil 5 to 6"
  from heat 6 to 8 minutes or until fish just begins to flake easily
  with a fork. Meanwhile, in a large skillet, heat remaining oil over
  medium heat. Add garlic; cook 15 to 30 seconds or until fragrant.
  Add beans, salt, and pepper, stirring to coat beans with garlic
  oil. Stir in spinach until wilted. Serve salmon with spinach
  mixture and lemon wedges.

  Recipe by Mary Ellen Hofstetter, Brentwood, Tennessee

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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