MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Split Pea Fritters
 Categories: Vegetables
      Yield: 4 Servings
 
      1 c  Dry split peas;
           - soaked overnight
      2 c  Water
      2    Bay leaves
      1 c  Rolled oats; to bind
      1 tb Tomato paste
      1 ts Sage
      1 ts Paprika
    1/3 tb Madras curry powder
    1/2 tb Mugi miso
           Salt and pepper; to taste
           Oil; for frying
 
  Rinse the peas, cover them with water, and bring to a boil. Add the
  bay leaves and cook at least 30 minutes until thick. Let the peas
  cool and add small amount of rolled oats until the mixture is thick
  enough to form into balls. Add the tomato paste, sage, spices, and
  miso, adjust flavor with salt and pepper, and roll into egg-sized
  balls. Flatten them into patties and coat with oats. Heat some oil in
  a skillet or frying pan and fry the rissoles for 2 or 3 minutes on
  each side.
  
  To be served with cheese or parsley sauce, tomato catsup, and a
  crisp salad.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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