MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crispy Halloumi With Tomatoes & White Beans
 Categories: Cheese, Vegetables, Beans, Herbs
      Yield: 4 Servings

           Olive oil; as needed
      1 lb Cherry or grape tomatoes;
           - halved lengthwise
      2 cl Garlic; minced or pressed
      1 tb Parsley; fine chopped,
           - more for serving
      1 ts Honey; more for serving
    1/2 ts Dried oregano or thyme
           Salt & black pepper
     15 oz Can cannellini, butter, or
           - navy beans; drained
      8 oz Block halloumi;
           - sliced 1/4"
    1/2    Lemon
           Crusty bread; for serving
           - (optional)

  Set broiler to high heat, with a rack positioned in the upper 3rd
  of the oven, 3 to 4" from the heat source.

  In a large, ovenproof pan over medium heat, combine 2 tb olive oil
  with the tomatoes, garlic, parsley, honey, and oregano. Season with
  salt and pepper and cook, stirring frequently, until the tomatoes
  soften and release their juices, about 10 minutes.

  Stir in the beans and cook until heated through, about 3 minutes.
  Taste and season with more salt and pepper if needed. Turn off the
  heat.

  Arrange the halloumi slices on top of the tomato-bean mixture in
  the pan. Transfer the pan to the oven. Broil until the halloumi is
  golden and crispy on top, about 5 minutes, depending on the oven's
  broiler strength.

  Drizzle generously with olive oil, squeeze the lemon half over the
  pan and add a light drizzle of honey. Garnish with parsley and
  serve immediately, with bread if desired.

  Recipe by Nargisse Benkabbou

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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