MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Notorious RBG (Rice, Beans, And Greens)
 Categories: Vegetarian
      Yield: 2 Servings
 
      2 c  Brown rice; cooked
      1 cn Black beans; drained
      2 cl Garlic; minced
      1 ts Chili powder
    1/2 ts Smoked paprika
      1 ts Onion powder
      1 ts Garlic powder
    1/2 ts Ground turmeric
           Salt
           Pepper
      2 ts Maple syrup; divided
      1 tb Extra virgin olive oil
      1    Broccoli head; chopped
      1 ts Sesame oil
     34    Collard leaves; chopped
 
  In a small pot, add black beans together with 1/2 clove of minced
  garlic and all the different spices (chili powder, paprika, onion
  powder, garlic powder, ground turmeric, salt, and pepper). Let it
  cook for about 5 minutes, until beans are hot.
  
  In the meantime, to two large pans, add 1/2 tb extra virgin olive oil,
  each. To one pan, add collard greens and some minced garlic. To the
  other pan, add broccoli and minced garlic.
  
  Add salt and pepper to both pans. When collard greens are cooked
  (usually takes 2 minutes), remove from heat and set aside.
  
  When broccoli is fully cooked (usually takes 3 to 4 minutes), remove
  from heat and add 1 ts sesame oil and 1 ts maple syrup. Stir to make
  sure broccoli is evenly coated.
  
  Add everything to a bowl and serve with kimchi.
  
  Recipe by Joanne Molinaro
  
  Recipe FROM:
  <https://thekoreanvegan.com/the-notorious-rbg-rice-beans-and-greens/>
 
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