*  Exported from  MasterCook  *

                        Valencian Red Beans & Rice

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Red pepper
   1       md           Green pepper
   2       cl           Garlic -- minced
   1       md           Onion
   2       tb           Extra virgin olive oil
   1       c            White long-grain rice --
                        - uncooked
  30       oz           Canned kidney beans
   2       c            Vegetable broth
     1/2   c            Pimento manzanilla olives
   3       md           Fresh tomatoes
   1       ts           Dried basil
   1 1/2   ts           Allspice
     1/4   ts           Cayenne pepper
     1/4   ts           Salt substitute
     1/2   ts           Pepper
   3                    Green onions
     1/2   c            Fresh cilantro

  Seed and cut the peppers into 1/2" pieces. Cut the onion into 1/4"
  pieces. Cut & seed the fresh tomatoes into 1/2" pieces. Chop the
  fresh cilantro. Saute peppers, onion, and garlic in oil for
  5 minutes. Add rice and cook for 2 minutes stirring occasionally.
  Stir in the remaining ingredients except the scallions and
  cilantro. Cover and cook over medium-low heat for 20 minutes or
  until all liquid is absorbed. Stir in the scallions and cilantro
  and toss gently. Serve hot.


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