Southwestern Style Black Eyed Peas

1      cn Black-eyed peas
1         Carrot; diced
  1/2     Onion; diced
  1/4     Green pepper; diced
1         Celery rib; diced
3      cl Garlic; minced or pressed
  1/2  ts Salt; or to taste
  1/4  ts Pepper; or to taste
  1/4  ts Tabasco or other hot sauce; or to taste

Here's a recipe for black eyed peas that's really yummy :) It's fast
and simple enough to throw together in a few minutes. I use canned
peas, because it's quicker. It would work well with dried peas as
well. I served it last night with cornbread and spinach. As a side
dish, this recipe will serve 2 - 4 people.

Mix all ingredients together in a saucepan, and bring to boil. Simmer
for at least 10 minutes, but 20 to 25 is better.

From: wallis@aps.anl.gov (David Wallis)
Date: Fri, 17 Mar 95 06:12:47 CST