---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TEX-MEX BEANS
 Categories: Veggie, Beans
      Yield: 4 servings
 
    3/4 c  Water
      1 c  Onion chopped
      1 tb Garlic clove minced
     15 oz Garbanzo canned
     15 oz Kidney beans canned
     16 oz Tomato Sauce, canned
      4 oz Canned chilies
      2 ts Chili powder
    1/4 ts Salt
  1 1/2 tb Cornstarch
 
  In a 10 inch fry pan combine the water, onion and
  garlic. Bring to a boil; reduce heat to simmer cover
  and cook for 5 minutes until onions are tender. Stir
  in the beans, tomato sauce, green chili peppers, chili
  powder and salt. Cover and simmer for about 10 minutes
  to heat all ingredients. In a separate bowl combine
  cornstarch with 1 tbs of water to smooth paste. Stir
  into the fry pan while stirring to thicken sauce.
 
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