*  Exported from  MasterCook  *

                             Confit Of Apples

Recipe By     : Bakers' Dozen (Gale Gand) Show #BD1A32
Serving Size  : 8    Preparation Time :0:00
Categories    : Apples

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Unsalted butter
   1      c             Sugar
   2      tb            Brandy
   2      ts            Lemon juice
   4                    Granny Smith apples

In a saute pan on medium, melt the butter then stir in the sugar.
Simmer, stirring occasionally until it begins to turn golden brown
and caramelized. Add brandy and lemon juice to the pan and simmer to
incorporate. Peel, half, and core apples. Place apples in caramel and
cook slowly to caramelize and tenderize. Serve warm.

Yield: 8 Servings


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