*  Exported from  MasterCook  *

                            Smooth Applesauce

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Snacks                           Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13      ounces        Jonathan or McIntosh apples
     1/4  cup           Water
     1/8  teaspoon      Combined cloves, allspice
                        , cinnamon -- and nutmeg

Wash the apples and cut into quarters but do not peel.
Remove the cores and cut the quarters into chunks.
Place in a saucepan with 1/4 cup water and cook as for Chunky Applesauce.
When the apples are tender, force through a sieve or the fine disc of a
food mill.
Season with the spices and eat hot, warm, or at room temperature.

 {Calories per portion: 87}
 SOURCE: Slim Snacks (pg. 83)

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