*  Exported from  MasterCook  *

                             Applejack Apples

Recipe By     : Jo Anne Merrill
Serving Size  : 4    Preparation Time :0:25
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    apples -- medium size
   3      tablespoons   lemon juice
                        applejack -- * see note
   2      tablespoons   unsalted butter
                        apple cider

* Use Calvados, a French apple brandy, or regular brandy if preferred. Red wine
 
may also be used with excellent results.

     1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon 
juice and Applejack or your choice of brandies or wine. Dot with the butter. 
Add enough apple cider to fill the dish to 
depth of 1 inch.
     2. Bake in a preheated 375-degree oven for 20 minutes.

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Serving Ideas : Serve chilled, or warm with vanilla ice cream.