*  Exported from  MasterCook  *

               Sauteed Apples With Currants And Cognac (Mf)

Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6604
Serving Size  : 2    Preparation Time :0:00
Categories    : Fruit-des                        Alcohol-des

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   unsalted butter
   2      large         granny smith apples -- cored
                        --quartered and thinly sliced
   1      tablespoon    brown sugar -- (up to 2)
   1      tablespoon    rum
   2      tablespoons   currants
                        whipped sweetened cream
                        --or vanilla ice cream
     1/4  cup           pecans -- preferably toasted

Melt butter in a nonstick skillet. Add apples and sprinkle with sugar.
Saute, stirring constantly with a wooden spoon until apples begin to get
tender, about 2 to 3 minutes.

Add currants and saute for another couple of minutes to heat them through
and continue to cook the apples. Remove the skillet from the heat, stir in
the rum and swirl the apples around until it is absorbed. If you wish, top
with chopped nuts, whipped cream or vanilla ice cream.

Yield: 2 servings



Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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