---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Candled Apples
 Categories: Christmas, Crafts
      Yield: 1 Servings
 
     13    Large yellow apples
     13    Tea lights, or votives
           Lemon juice
           Footed cake plate
           Boxwood leaves
           Lemons or limes
           Thick toothpicks
 
  1.  Cut the bottom off the apples so they stay in one
  place without rolling.  Place a tea light on top of
  each apple and with a knife, score a circle around the
  candle.  Cut down and scoop out enough of the apple so
  that all of the candle is below the rim.  Sprinkle
  lemon juice on the apple to prevent it from browning.
  
  2.  Cover the cake plate with boxwood leaves and place
  5 apples in an evenly spaced circle.  Fill the middle
  of the circle with lemons or limes. Stick toothpicks
  into the bottom of 4 of the remaining apples and place
  them on top of the lemons or limes, securing them with
  toothpicks. Repeat with 3 more apples, and then with
  the last one make a pyramid. Source: 365 Ways to
  Prepare for Christmas. Typed in MMFormat by Cindy
  Hartlin
 
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