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      Title: Bacon-Fried Apples - 3 Ways
 Categories: Five, Fruits, Pork, Herbs
      Yield: 4 serving

      1 lg Red apple; cored and sliced
           - 1/4" thick
      2 tb Bacon drippings

MMMMM-------------------CHOOSE YOUR FAVORITE-------------------------
      1 ds cinnamon
      1 ds Nutmeg
      1 ds Garam masala

  Wash and slice apple in 1/4" slices.

  Heat bacon dripping in a frying pan over medium to
  medium-high heat until melted.

  Add the apples and allow to cook undisturbed for 2 - 3
  minutes to allow them the brown. Then flip and cook for
  an additional 2 - 3 minutes.

  Sprinkle with the seasoning of your choice of cinnamon,
  nutmeg or garam masala. Or a combination.

  Enjoy!

  You might want to double the recipe if you intend to
  share. I would happily gobble up the entire thing myself
  without sharing.  - UDD

  RECIPE FROM: Apple Barn, Chatham, IL 62629 

  Uncle Dirty Dave's Kitchen

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