MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Caramel Apples
 Categories: Fruits, Dairy, Candy
      Yield: 16 Servings

      1 c  Butter
      2 c  Brown sugar; packed
      1 c  Light corn syrup
     14 oz Can sweetened condensed milk
      1 ts Vanilla extract
      8    Wooden sticks:
      8 md Tart apples
           Unsalted peanuts; chopped
           - (optional)

  In a heavy 3 qt saucepan, combine butter, brown sugar, corn syrup,
  and milk; bring to a boil over medium-high heat. Cook and stir
  until mixture reaches 248 F (firm-ball stage) on a candy
  thermometer, 30 to 40 minutes. Remove from the heat; stir in
  vanilla.

  Insert wooden sticks into apples. Dip each apple into hot caramel
  mixture; turn to coat. Set on waxed paper to cool. If desired, roll
  bottoms of dipped apples into chopped peanuts.

  Recipe by Karen Ann Bland, Gove, Kansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM