*  Exported from  MasterCook  *

                               BANANA FLOUR

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Ripe Bananas

  Slice and dry full grown bananas. Use only the fruit
  that is full grown as green bananas contain too much
  starch. After drying, grind or pound in a mortar, then
  pass the powder through a sieve. This flour can be
  used in equal parts with regular flour in making
  desserts where a starchy substance is used.
  
  From: Real Guamanian Recipes By Way Of Dorothy's
  Kitchen By: Dorothy Horn
 


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