*  Exported from  MasterCook  *

                         Grapes With Yogurt Sauce

Recipe By     : Cooking Monday To Friday Show #MF6748 
Serving Size  : 2    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      sm            Ripe banana -- peeled, sliced
     1/2  c             Plain whole milk yogurt
                        Superfine sugar -- to taste
   1      ds            Rum
   1 1/2  c             Red seedless grapes -- rinsed,
                        - halved
                        Mint leaves -- whole or chopped
                        Pistachio nuts -- for garnish

Puree banana with yogurt and season with some superfine sugar and a
dash of rum. Spoon into the bottom of wine glasses and spoon grapes
over the top; garnish with mint or pistachios. 

Yield: 2 Servings 


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