---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Minted Peaches And Melons
 Categories: Desserts, Entertain
      Yield: 6 servings
 
      2 sm Cantaloupes (4 1/2 lb);
           -peeled, seeded & cut into
           -1/2" cubes
      6 md Peaches (1 1/2 lb); peeled,
           -pitted & sliced
    1/2 c  Almonds; slivered & toasted
    1/2 c  Orange juice
      2 tb Lemon juice
    1/4 c  Mint; chopped
  
  In a large bowl, stir together the cantaloupe, peaches, almonds,
  orange juice, and lemon juice. (At this point the fruit can be
  refrigerated, tightly covered, for up to 8 hours.)
  
  Just before serving, toss with the mint. Serve cold or at room
  temperature.
 
  Recipe FROM: Reader's Digest Cook Now, Serve Later
 
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