*  Exported from  MasterCook  *

                             Steamed Rhubarb
Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Rhubarb
     1/2  c             Sugar

Cut rhubarb into 1" pieces without peeling. Add to 1 to 2 tb boiling
water. Cover, keep heat low, and steam 16 to 18 minutes. Chill
thoroughly and add sugar. Stir well and let sugar dissolve before
serving.

Cranberries:

Cook like rhubarb, using 1/4 cup boiling water; chill thoroughly
before sweetening with 1 c sugar.


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