---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

      Title: Ambrosia Fruit
 Categories: fruits
      Yield: 6 servings

      1 cn pineapple chunks in light
           -syrup
    1/4 c  packed brown sugar
    1/2 ts orange peel; grated
      2 md oranges
      2 md apples, unpeeled; diced
      1 tb coconut

  Drain pineapple, resrving 1/4 cup juice in a saucepan; set pineapple
  aside.  Add brown sugar and orange peel to the juice; heat until sugar
  dissolves.  Peel and section oranges
  into a large bowl, reserving any juice; add the apples and pienapple.  Add
  pineapple juice mixture and stir gently. Chill.  Just before serving,
  sprinkle with coconut.  Source:
  Taste of Home Magazine Oct./Nov. 1994



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