*  Exported from  MasterCook  *

                            Caramelized Pears

Recipe By     : Bakers' Dozen (Gale Gand) Show #BD1A32
Serving Size  : 4    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Unsalted butter
     1/2  c             Sugar
   1      tb            Brandy
   1      ts            Lemon juice
   2                    Pears --
                        - halved, cored, peeled, sliced

In a saute pan on medium, melt the butter then stir in the sugar.
Simmer, stirring occasionally until it begins to turn golden brown
and caramelized. Add brandy and lemon juice to the pan and simmer to
incorporate. Add pear slices and cook slowly to tenderize and
caramelize.

Yield: 4 Servings


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