*  Exported from  MasterCook  *

                       STEWED FRESH BREAKFAST FIGS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fruits                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Fresh figs -- peeled
     3/4   c            Sugar
   1 1/4   c            Water

  Add peeled figs to boiling syrup and simmer for 5 to
  10 minutes.  Makes enough for 4 dishes.  Serve with
  cream.
  
  Suggestion: Try adding 3/4 cup of finely chopped dried
  figs to your basic waffle recipe.
  
  From: Sara and Amy Rusk
  Source: Fast & Fun Recipes Featuring Fresh Figs From
  California Reprinted with the permission of The
  California Fig Advisory Board Electronic format
  courtesy of Karen Mintzias
 


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