---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cranberry Compote (Vegan)
 Categories: Fruits, Holiday, Prodigy, Dec., Thanksgivin
      Yield: 10 servings
 
  1 1/2 c  Water
    1/2 c  Sugar
      3 md Ripe pears; peeled
     12    Dried apricots
      2    Seedless oranges; peeled, sections
     12 oz Bag cranberries (3 c)

  Cut pears and oranges into 1/2" pieces. Cut each apricot into
  6 pieces.

  In a large saucepan, bring the water and sugar to a boil, stirring
  the mixture occasionally.

  Stir in pears and apricots, reduce the heat, and simmer the fruit
  in the uncovered pan for 5 minutes.

  Stir in the oranges, and continue simmering the fruit in the
  uncovered pan for 2 minutes.

  Stir in the cranberries, and cook them over medium heat in the
  uncovered pan for 5 minutes, stirring the compote occasionally.

  Jane says: "This is a versatile dish, delicious warm, cold or at
  room temperature; with meat, poultry, pancakes, cottage cheese, or
  yogurt; as an appetizer, condiment, dessert or between-meal snack.
 
  Recipe by Jane Brody's Good Food Gourmet
  
  D/L from Prodigy 12-14-94.
  Recipe collection of Sue Smith. 1.80
 
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