*  Exported from  MasterCook  *

                       Berry Fillings For Pierogies

Recipe By     : Marianna Olszewska Heberle
Serving Size  : 40   Preparation Time :0:00
Categories    : Pies                             Polish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Fresh blueberries, blackberries,
                        - raspberries, or sliced
                        - strawberries
   3      ts            Sugar

Wash berries; drain. In a medium bowl, sprinkle berries with sugar.
Mix lightly. Fill pierogi shells and process immediately, before
juice is drawn out of fruit.  Enough for 40 pierogies.

Yield: 4 Cups
Makes about 4 cups
Recipe FROM: Polish Cooking, ISBN 0-89586-272-7

Posted by: Jeanne Ziola (CBTN00C), J.Ziola in Jersey, Sep 21, 1992


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