*  Exported from  MasterCook  *

                       Cherry Filling For Pierogies

Recipe By     : Marianna Olszewska Heberle
Serving Size  : 40   Preparation Time :0:00
Categories    : Pies                             Polish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  c             Dark sweet cherries or
                        - red tart cherries
   1      ts            Lemon juice
                        Sugar (optional)

Wash, drain, and pit cherries. Lightly press cherries in a strainer
or colander to remove some juice. Place cherries in a medium bowl. If
sweet cherries are used, sprinkle with lemon juice. If tart cherries
are used, add sugar. Fill pierogi shells and process immediately,
before juice is drawn out of fruit.

Makes enough for 40 pierogies.

Yield: 4 Cups

Recipe FROM: Polish Cooking, ISBN 0-89586-272-7

Posted by: Jeanne Ziola (CBTN00C), J.Ziola in Jersey, Sep 21, 1992



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