*  Exported from  MasterCook  *

                     Ripe Plum Filling For Pierogies

Recipe By     : Treasured Polish For Americans cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies                             Polish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Plums
                        Sugar -- as needed
                        Cinnamon -- to taste

Peel plums and remove pits. Fill with sugar and cinnamon. Dip in
sugar. Cover with dough and seal edges with egg white. Serve with
whipped cream.

Posted by: Jeanne Ziola (CBTN00C), J.Ziola in Jersey


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