*  Exported from  MasterCook II  *

                              SAUTE OF SUMMER FRUIT

Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6711
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  tablespoons   butter
       2                ripe peaches, -- pitted and thinly sliced
       4                dark plums, pitted and thinly sliced
     1/2  pint          raspberries
     1/4  cup           red currant or other jelly
                        Frozen vanilla yogurt


Melt butter in a nonstick skillet over medium heat. Stir in the jelly then
add the peaches and plums. Cook for about a minute until the fruit is hot
and the jelly syrupy. Add the berries and remove from skillet. Serve poured
over frozen yogurt or serve topped with frozen yogurt.

Yield: 4 servings.

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