*  Exported from  MasterCook  *

                               Fruit Sponge

Recipe By     : Mrs. Martin Sorenson, Tabor, SD
Serving Size  : 8    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Gelatin
     1/3   c            Water -- cold
   2       c            Sour milk
     1/2   c            Sugar
   1       ts           Vanilla
   1       c            Fruit -- crushed
   1                    Egg white
     1/8   ts           Salt
   2       tb           Lemon juice

  Soften gelatin in cold water. Dissolve over boiling water. Combine
  gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly.
  Cool until partially set. Beat until light and fluffy. Add
  flavoring and fruit. Fold in stiffly beaten egg white. Beat until
  gelatin holds its shape. Chill. Pile lightly in serving dish. Serve
  with whipped cream, or soft custard.

  Yield: 8 Servings
  

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