*  Exported from  MasterCook II  *

                          Pickled Green Peppers

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pickles & Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          white vinegar -- or more
   2      cups          water -- or more
                        green peppers
                        garlic
                        bay leaves
                        salt

Wash green peppers and remove seeds.  Slice and pack in pint size canning
jars with 2 to 3 cloves of garlic, 2 bay leaves and 1/2 tsp. salt in each jar.

Bring water and vinegar (half and half in what ever amount is needed) to a
boil and pour into jars.  Seal immediately.

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NOTES : Very good with roast beef on a crusty Italian roll!