*  Exported from  MasterCook  *

                          Bread & Butter Pickles

Recipe By     :
Serving Size  : 7    Preparation Time :0:00
Categories    : pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       lg           Cucumbers
   6       md           Onions
     1/4   c            Salt
   1       qt           Vinegar
   2       c            Brown sugar
   1       tb           Dry mustard
   1       tb           Turmeric
   1       tb           Corn starch

  Wash, peel, and slice cucumbers and onions. Cover them with the
  salt and let stand overnight. Bring vinegar and sugar to a boil.
  Sift together mustard, turmeric, and corn starch, mix with a little
  cold vinegar, and add to vinegar and sugar. Drain cucumbers and
  onions. Put in vinegar solution and bring to a boil. Pack into
  sterilized pint jars to within 1/2" of top. Process in boiling
  water bath for 5 minutes.


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