*  Exported from  MasterCook  *

                   Hattie Anderson's Pickled Artichokes

Recipe By     : Hattie Anderson
Serving Size  : 6    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Peck Jerusalem Artichokes
   3       tb           Mustard seed
   5       c            Sugar
   1       pt           Apple cider vinegar
   6       md           Onions -- sliced
   3       tb           Tumeric
   2       tb           Dry mustard
     1/2   ga           Apple cider vinegar

  Add a small amount of fried red pepper in each jar.
  
  Place artichokes and sliced onions in sterilized jars, add peppers.
  Mix dry ingredients with vinegar, gradually.
  
  Put on stove, let come to a boil. Stir so everything will be
  dissolved. Pour over artichokes.
  
  Seal while hot and process.
  
  Let pickled artichokes season for a month before opening. Turn jar
  upside down and shake every day or so, making sure to place a
  different end up each time so the seasoning will not settle for too
  long.
 

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