*  Exported from  MasterCook  *

                             Homemade Capers

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Fresh green nasturtium seeds
   1       c            Water
     1/4   c            Salt
   1       c            Sugar
   1       c            Cider vinegar

  Wash and drain seeds. Mix water and salt; pour over seeds in jar or
  crock. Cover and let stand 2 days. Drain seeds and pour into
  sterile glass jar. Heat sugar and vinegar to boiling; pour over
  seeds. Seal.

  Yield: 1 Pint


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