*  Exported from  MasterCook  *

                            Ice Water Pickles

Recipe By     :
Serving Size  : 6    Preparation Time :0:30
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Cucumbers (4")
   5      md            Onion -- peeled and sliced
   1      ts            Mustard seed
   1      qt            Cider vinegar
   1      c             Sugar
   2      tb            Pickling salt

Wash the cucumbers, quarter them lengthwise and soak them in
ice-water for 2 hours. Peel and slice the onions and pack them in the
bottom of 5 pint jars. Pack the cucumbers lengthwise in the jars.
Combine the mustard seed, vinegar, sugar, and salt, bring to a boil
for 1 minute. Fill the jars to overflowing with the boiling--hot
syrup and seal.


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